They also work well when combined with coconut milk, where their texture becomes more like tofu than meat.īut Its taste can also provide an interesting twist in many different dishes! How can you tell if a Jackfruit is ripe? The flesh of this tropical fruit is composed mainly of water (around 92%), making them perfect for dishes where you want a refreshing taste, like our Thai Pineapple Curry recipe. Young jackfruits will have spikes on their surface which make them hard to handle, but once they ripen, these disappear, making them easier to prepare You should note that Jackfruit can be an acquired taste. The unripe fruit tastes bitter and is best used for cooking, while ripe ones have this sweet flavor with hints of banana and pineapple you may also detect other more exotic flavors like mango or apple. The fruit can be eaten raw or cooked with an edible peel and even edible seeds. There are over 100 varieties, and they come in four different colors: green, yellow, red, or purple. Jackfruit has been cultivated in tropical climates around the world for centuries. The inside of the fruit is made up of numerous pouches of flesh wrapped in edible skin. They can grow huge, depending on the variety, and are used as a popular substitute for meat.
It has been described as having spicy notes with hints of pine.
Green Horned Jackfruit: This is an uncultivated variety that bears similarities to the black gold type of jackfruit. Golden Nugget Jackfruit: Averaging between 6-8 pounds, this is well known as being a deliciously sweet variety of Jackfruit with a smooth texture and dark orange flesh. They are typically large, bright green to light brown in color, and have a sweet taste with notes of mango. They are typically smaller in size, light green to pinkish-brown in color and have an earthy taste with hints of banana.ĭang Rasimi Jackfruit: This is a variety of Jackfruit primarily grown in Thailand. They are smaller in size, pale green to light brown in color, and have an earthy taste, so are usually used in cooking.Ĭochin Jackfruit: This is a variety of Jackfruit primarily grown in Australia. They are large, dark brown in color with a velvety smooth texture, and have an apple-like tasteĬheena Jackfruit: This is a yellow-fleshed variety of jackfruit. Here are some of the most popular:īlack Gold Jackfruit: This is a green-skinned variety of jackfruit. Jackfruits come in a number of different varieties, each with its own unique taste. The texture is similar to pulled pork and, when cooked well (like in our BBQ Jackfruit Bites recipe), will have that crispy outside and juicy inside barbecue chicken wings. If you are craving meat but don’t want the guilt associated with it, then jackfruit is the perfect substitute. Ripe Jackfruit tastes like a combination of banana and pineapple, with hints of apple or mango. It has the texture of meat, making it perfect for vegan or vegetarian dishes. The taste of Jackfruit depends on the ripeness of the fruit when consumed. What are the Nutritional Benefits of Jackfruit?.How can you tell if a Jackfruit is ripe?.